Cut and Wrap (Prices are charged on the incoming weight.)
Moose $1.16/lb
Beef, Hogs $1.07/lb
Caribou $1.24/lb
Deer $1.24/lb
Sheep $1.24/lb
Bear $1.24/lb
Buffalo $1.07/lb
(whole animal)
Grind & Wrap only (if we do not process the entire animal)
G&W 1lb $1.54/lb
G&W 2lb $1.24/lb
Bulk burger $0.80/lb
Beef fat $1.43/lb
Pork fat $3.25/lb
Fish Processing
Head and gut $1.52/lb
Steak $0.74/lb
Fillet $0.93/lb
Wrap $1.29/lb
Freezing fee $0.87/lb
(IQF – Individually Quick Frozen)
Freezing fee $0.74/lb
(IQF – NOT Individually Quick Frozen)
Skinning fillet $0.34/lb
(20 lb minimum)
Vacuum sealing $1.22/lb
(no steaks with bones)
Boxing for shipment-handling fee
(cost of box NOT included) $9.42
Sausages – Breakfast and Italian (Prices are charged on finished weight.)
2 lb bag $2.54/lb
1 lb bag $3.00/lb
Bulk $2.05/lb
(no wrap)
links $3.65/lb
Bratwurst $3.65/lb
(links)
Smoked Sausage and Jerky
Andouille (mild or hot) $4.02/lb
Pepperstick or Pepperoni $4.30/lb
Polish, Hot dogs or Hot links $4.30/lb
(hot or medium)
Summer sausage: $4.10/lb
(2 lb. chub)
Summer sausage: $4.59/lb
(jalapeño & cheese, 2 lb. chub)
Jerky $4.67/lb
(based on incoming weight) 10 lb. minimum
Huntersticks $5.36/lb
Other Services
Box/freeze for shipping $41.50
(Includes insulated box and 6 gel packs)
Rush orders $0.55/lb extra
Dirty meat $0.35/lb extra